{"id":284,"date":"2021-06-06T18:01:15","date_gmt":"2021-06-06T16:01:15","guid":{"rendered":"https:\/\/blog.bobhy.cz\/?p=284"},"modified":"2021-06-06T18:01:15","modified_gmt":"2021-06-06T16:01:15","slug":"hlavkovy-salat-zalivka","status":"publish","type":"post","link":"https:\/\/blog.bobhy.cz\/index.php\/2021\/06\/06\/hlavkovy-salat-zalivka\/","title":{"rendered":"Hl\u00e1vkov\u00fd sal\u00e1t &#8211; Z\u00e1livka"},"content":{"rendered":"\n<p><strong>Co budeme pot\u0159ebovat<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>hl\u00e1vkov\u00fd sal\u00e1t(1-2ks)<\/li><li><strong>200 g<\/strong> \u0161peku<\/li><li><strong>400 ml<\/strong> vody<\/li><li><strong>1 l\u017e\u00edce<\/strong> oleje<\/li><li><strong>5 l\u017eic<\/strong> octa (jinak ka\u017ed\u00fd podle sv\u00e9 chuti)<\/li><li><strong>6 l\u017eic<\/strong> krystalov\u00e9ho cukru (jinak ka\u017ed\u00fd podle sv\u00e9 chuti)<\/li><li><strong>1\/2 a\u017e 3\/4 l\u017ei\u010dky <\/strong>soli<\/li><li>\u010dern\u00fd pep\u0159 (trochu podle chuti)<\/li><\/ul>\n\n\n\n<p>\u0160pek nakr\u00e1j\u00edme na drobn\u011bj\u0161\u00ed kosti\u010dky a pozvolna ho za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed osma\u017e\u00edme do zlatav\u00e9 barvy. Po osma\u017een\u00ed kosti\u010dky \u0161peku z tuku vynd\u00e1me. Pu\u0161t\u011bn\u00fd tuk m\u016f\u017eeme p\u0159el\u00edt do skleni\u010dky se \u0161roubovac\u00edm v\u00ed\u010dkem a po vychladnut\u00ed uschovat v lednici na pozd\u011bj\u0161\u00ed vyu\u017eit\u00ed.<\/p>\n\n\n\n<p>Do kastr\u016flku d\u00e1me vodu, s\u016fl, olej, ocet a cukr, nech\u00e1me proj\u00edt varem a nech\u00e1me vystydnout.<\/p>\n\n\n\n<p>Po vychladnut\u00ed z\u00e1livky sm\u00edch\u00e1me se sal\u00e1tem a se \u0161pekem a pod\u00e1v\u00e1me. <\/p>\n\n\n\n<p><strong>TIP: Lze p\u0159ipravit i bez \u0161peku jako &#8222;zdrav\u011bj\u0161\u00ed&#8220; alternativa. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co budeme pot\u0159ebovat: hl\u00e1vkov\u00fd sal\u00e1t(1-2ks) 200 g \u0161peku 400 ml vody 1 l\u017e\u00edce oleje 5 l\u017eic octa (jinak ka\u017ed\u00fd podle sv\u00e9 chuti) 6 l\u017eic krystalov\u00e9ho cukru (jinak ka\u017ed\u00fd podle sv\u00e9&#8230;<\/p>\n","protected":false},"author":1,"featured_media":285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[8,41],"class_list":["post-284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","tag-recept","tag-zelenina","entry"],"_links":{"self":[{"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/posts\/284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":1,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/posts\/284\/revisions"}],"predecessor-version":[{"id":286,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/posts\/284\/revisions\/286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/media\/285"}],"wp:attachment":[{"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/media?parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/categories?post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/tags?post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}