{"id":156,"date":"2020-06-29T22:24:04","date_gmt":"2020-06-29T20:24:04","guid":{"rendered":"https:\/\/blog.bobhy.cz\/?p=156"},"modified":"2020-06-30T06:59:53","modified_gmt":"2020-06-30T04:59:53","slug":"tradicni-italske-lasagne","status":"publish","type":"post","link":"https:\/\/blog.bobhy.cz\/index.php\/2020\/06\/29\/tradicni-italske-lasagne\/","title":{"rendered":"Tradi\u010dn\u00ed italsk\u00e9 lasagne"},"content":{"rendered":"\n

Link na p\u016fvodn\u00ed recept: zde<\/a><\/p>\n\n\n\n

Bolo\u0148sk\u00e1 om\u00e1\u010dka<\/strong><\/h3>\n\n\n\n
  • 250g<\/strong> raj\u010data<\/li>
  • 500g<\/strong> mlet\u00e9 maso – hov\u011bz\u00ed<\/li>
  • 1<\/strong> l\u017e\u00edce olivov\u00fd olej<\/li>
  • 1<\/strong> strou\u017eek \u010desnek<\/li>
  • 1<\/strong> l\u017e\u00edce bazalka<\/li>
  • 1<\/strong> mal\u00fd rajsk\u00fd protlak<\/li>
  • 1<\/strong> ks cibule<\/li>
  • 1<\/strong> s\u016fl<\/li>
  • 1<\/strong> pep\u0159 mlet\u00fd<\/li><\/ul>\n\n\n\n

    S\u00fdrov\u00e1 om\u00e1\u010dka<\/strong><\/h3>\n\n\n\n
    • 50g<\/strong> m\u00e1slo<\/li>
    • 50g<\/strong> hladk\u00e1 mouka<\/li>
    • 600ml<\/strong> ml\u00e9ko<\/li>
    • 125g<\/strong> s\u00fdr \u010dedar<\/li>
    • \u00bd<\/strong> l\u017ei\u010dka mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek<\/li><\/ul>\n\n\n\n

      T\u011bstoviny<\/strong><\/h3>\n\n\n\n
      • 12<\/strong> ks t\u011bstoviny na lasagne<\/li><\/ul>\n\n\n\n

        Bolo\u0148sk\u00e1 om\u00e1\u010dka: Olej, jemn\u011b nasekanou cibuli a prolisovan\u00fd \u010desnek osma\u017e\u00edme do m\u011bkka. Vm\u00edch\u00e1me maso, po zhn\u011bdnut\u00ed masa p\u0159id\u00e1me raj\u010data, raj\u010datov\u00fd protlak, v\u00edno, bazalku, s\u016fl a pep\u0159. P\u0159ivedeme k varu a pova\u0159\u00edme na m\u00edrn\u00e9m ohni 20-25 minut.<\/p>\n\n\n\n

        S\u00fdrov\u00e1 om\u00e1\u010dka: V hrnci rozpust\u00edme m\u00e1slo, vm\u00edch\u00e1me mouku a minutu nech\u00e1me osma\u017eit. Postupn\u011b p\u0159id\u00e1v\u00e1me ml\u00e9ko, p\u0159ivedeme k varu p\u0159i neust\u00e1l\u00e9m m\u00edch\u00e1n\u00ed, dokud om\u00e1\u010dka neztuhne a nen\u00ed jemn\u00e1. P\u0159id\u00e1me mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek. P\u0159em\u00edst\u00edme om\u00e1\u010dku z ohn\u011b a vm\u00edch\u00e1me nastrouhan\u00fd s\u00fdr. M\u00edch\u00e1me dokud se nerozpust\u00ed.<\/p>\n\n\n\n

        Do pek\u00e1\u010dku p\u0159ijde nejprve vrstva bolo\u0148sk\u00e9 om\u00e1\u010dky, na to s\u00fdrov\u00e1 om\u00e1\u010dka, pak lasagn\u011b, vrstvy opakujeme, ukon\u010d\u00edme vrstvou bolo\u0148sk\u00e9 om\u00e1\u010dky a s\u00fdrov\u00e9 om\u00e1\u010dky navrch. Pe\u010deme v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180 \u00b0C 30-35 minut, do m\u00edrn\u00e9ho zhn\u011bdnut\u00ed s\u00fdrov\u00e9 om\u00e1\u010dky, mo\u017eno nechat d\u00e9le, pokud om\u00e1\u010dka nezhn\u011bdne.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Link na p\u016fvodn\u00ed recept: zde Bolo\u0148sk\u00e1 om\u00e1\u010dka 250g raj\u010data 500g mlet\u00e9 maso – hov\u011bz\u00ed 1 l\u017e\u00edce olivov\u00fd olej 1 strou\u017eek \u010desnek 1 l\u017e\u00edce bazalka 1 mal\u00fd rajsk\u00fd protlak 1 ks…<\/p>\n","protected":false},"author":1,"featured_media":157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,6],"tags":[18,17,8],"class_list":["post-156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maso","category-recepty","tag-hovezi-maso","tag-mlete-maso","tag-recept","entry"],"_links":{"self":[{"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":2,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":172,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/posts\/156\/revisions\/172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/media\/157"}],"wp:attachment":[{"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.bobhy.cz\/index.php\/wp-json\/wp\/v2\/tags?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}